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Event Details

Delve into the future of food, industry experts discuss the challenges and opportunities from both a Singapore and New Zealand angle.


Singapore is investing in a smart food manufacturing hub using technology to produce foods that meet consumer needs in Singapore and the wider region - what role might NZ FoodTech innovators play?


This panel discussion will feature Julia Jones (KPMG), Rod Quin (Roquette), and Dr Denise Conroy (Auckland University Business School).


A networking reception will immediately follow the panel from 7-7.30pm.


Seating is limited, so reserve your place today!

Oct 17, 2018

5:45 PM - 7:30 PM

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New Zealand High Commission
1 George Street,
#21-04

Singapore

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Speakers

  • Denise Conroy (Senior Lecturer, Department of Marketing at University of Auckland Business School)

    Denise Conroy

    Senior Lecturer, Department of Marketing at University of Auckland Business School

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  • Julia Jones (Farm Specialist, Enterprise  Agri-Food at KPMG)

    Julia Jones

    Farm Specialist, Enterprise Agri-Food at KPMG

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  • Rod Quin (Head of Global Business Unit at Roquette Freres)

    Rod Quin

    Head of Global Business Unit at Roquette Freres

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Tickets

Member
Member Price S$35
Non Member
S$50

Agenda

  • 5:45 PM - 6 PMRegistration
    6 PM - 7 PMFuture Foods - Panel Discussion
    7 PM - 7:30 PMNetworking

Community

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