Detalles del Evento

Delve into the future of food, industry experts discuss the challenges and opportunities from both a Singapore and New Zealand angle.

Singapore is investing in a smart food manufacturing hub using technology to produce foods that meet consumer needs in Singapore and the wider region - what role might NZ FoodTech innovators play?

This panel discussion will feature Julia Jones (KPMG), Rod Quin (Roquette), and Dr Denise Conroy (Auckland University Business School).

A networking reception will immediately follow the panel from 7-7.30pm.

Seating is limited, so reserve your place today!

17 Oct 2018

17:45 - 19:30

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New Zealand High Commission
1 George Street,


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  • Denise Conroy (Senior Lecturer, Department of Marketing, University of Auckland Business School)

    Denise Conroy

    Senior Lecturer, Department of Marketing, University of Auckland Business School

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  • Julia Jones (Farm Specialist, Enterprise  Agri-Food, KPMG)

    Julia Jones

    Farm Specialist, Enterprise Agri-Food, KPMG

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  • Rod Quin (Head of Global Business Unit, Roquette Freres)

    Rod Quin

    Head of Global Business Unit, Roquette Freres

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Boletos Regístrate

Precio de Miembro S$35
Non Member


  • 17:45 - 18:00Registration
    18:00 - 19:00Future Foods - Panel Discussion
    19:00 - 19:30Networking


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